BARTENDER’S CUT. DOUBLE MEDALLED.
Silver — Citrus Gin
Bronze — Gin & Tonic
If Classic Dry is the polite introduction, Bartender’s Cut is where we turn the volume up.
At the 2026 Australian International Spirits Awards, our bigger, bolder gin picked up Silver in Citrus Gin and Bronze in Gin & Tonic — two more medals for a bottle that was never particularly interested in being subtle.
More juniper. More citrus. More bite.
SIX MEDALS. PLENTY OF BACKBONE.
Bartender’s Cut has been keeping the medal shelf busy for a while now.
Gold in 2023. Silver in 2024. Bronze in 2025. Silver and Bronze in 2026.
Add a 2023 Australian Gin Awards Bronze and it now sits at six confirmed medals — five from Melbourne Royal.
Behind the bottle is our Head Distiller, Aimee.
Bartender’s Cut is pretty good evidence of what happens when she decides a perfectly good gin could use a little more of everything.
More juniper. More citrus. More spice.
Six medals suggest she judged that one pretty well.
BUILT TO HOLD ITS OWN.
At AISA 2026, the judges found dried citrus and evident juniper, with citrus and savoury botanicals working together through the palate.
In the Gin & Tonic class, it showed up with big dry spice, plenty of citrus and well-integrated botanicals.
Which is exactly the point.
Bartender’s Cut was designed to keep its character once ice, tonic or the rest of a cocktail turns up.
It doesn’t politely disappear into the background.
A CLASSIC, TURNED UP.
Bartender’s Cut started with our Classic Dry, then we pushed things a little further.
It takes that old-school gin backbone and adds more strength, more juniper, fresh citrus peel and spice.
Inside you’ll find juniper berries, coriander, angelica root, cardamom, orris root, lemon and orange peel, plus whole lemons and oranges.
The result is strong, dry, citrus-forward and hardly ever delicate.
Exactly as intended.
MADE FOR THE MIX.
There’s a reason we called it Bartender’s Cut.
This is the bottle we reach for when a drink needs a bit more muscle.
Pour it long with tonic and fresh citrus. Shake it into a cocktail. Stir it into something short and serious.
The extra juniper, citrus and spice are there to make sure you still know there’s gin in the glass.
No garnish gymnastics required.
MADE HERE. BUILT FOR THE BAR.
Bartender’s Cut is distilled here in country Victoria, and there’s no better place to give it a proper run than Nagambie.
Come down to Nagambie Brewery & Distillery, find yourself a spot by Lake Nagambie and ask the team to pour you one.
You’ll get good food, a proper drink made on-site and the sort of lake view that makes the drive north feel like a pretty sensible decision.
And if you’re local, you’ve got considerably less distance to travel. Lucky you.
TAKE THE BOLDER ONE HOME.
Prefer to play bartender yourself?
Grab Bartender’s Cut online and put all that juniper, citrus and spice to work at home.
Or come and try it where it’s made:
VISIT NAGAMBIE BREWERY & DISTILLERY
Six medals deep. More juniper. More citrus. More bite.
Still made right here in Nagambie.
18+ only. Please enjoy responsibly.