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OUR FOOD

While beer and spirits are at the heart of what we do, there’s another branch to our impressive tree, and that’s our food.

It’s generous and tasty, offering something for every palate. It’s food to be enjoyed with family and friends – and especially with a beer.

Got a hankering for a juicy burger to go with a pale ale? We’ve got you covered. But if your beer and food matching tastes are a little more sophisticated, you’re going to be satisfied, too.

The centrepiece of our kitchen is the wood-fired oven. And it’s not just good for pizza – although it is excellent for getting charry, chewy perfection on the bases of our tasty range. Whole beasts are cooked in there, as are some vegetables. Being prepared low and slow over wood and stone gives food an earthy flavour that elevates a dish.

As far as ingredients go, head chef Nigel Brown has been collaborating with local producers to ensure what comes over the pass is fresh, seasonal and delicious. It really is the best of northern Victoria on a plate.

Of course, our kitchen team can cater for special occasions and dietary considerations, but please do let us know when you book so we can look after you properly. We also have a kids’ menu to keep smaller members of the family satisfied.

Our Food @ Nagambe Brewery
Wood fired pizza at Nagambie Brewery

OUR HEAD CHEF

In charge of the busy kitchen at Nagambie Brewery & Distillery is Nigel Brown. Nigel’s practised his tasty craft at a number of Melbourne pubs, including the Middle Park Hotel and the Newmarket, but in the country, surrounded by outstanding local producers, he’s taken it to the next level.

Not that he’s going to scare you with a whole lot of foams and fuss. His style is to create tasty, approachable food with a soupcon of flair, all of it perfectly suited to accompany our beers.

Working in a kitchen in the country has allowed Nigel to stretch his culinary wings. He’s been collaborating with local producers to bring freshness, seasonality and creativity to the plates our visitors enjoy. Plus, he’s been upping the sustainability ante by using brewery byproducts in the kitchen. Wastage from the distilling of gin is used to make syrup for the housemade, seasonal fruit chutney, while milled pale ale malt goes into the starter for the house bread, giving it the aroma of freshly poured beer and a taste not unlike soft manchego.

Menus

Thursday dinner, Friday, Saturday and Sunday lunch

Wednesday, Thursday lunch and Sunday dinner

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SUPPORT.

DRINKS

BREWED

   
ON TAP POT/SCH POT SCH
NAGAMBIE LAGER 5.5 7.5
NAGAMBIE BROWN ALE 6.5 9.5
NAGAMBIE AMBER ALE 6.5 9
NAGAMBIE IPA 6.5 9
NAGAMBIE PALE 5.5 7.5
NAGAMBIE MIDDY 5 7
NAGAMBIE OAT ALE 6.5 9
COLONIAL BERTIE CIDER 5.5 7.5
CARLTON DRAUGHT 6 8

DISTILLED

 
VODKA  
3608 EXPERIMENTAL VODKA 11
HIPPOCAMPUS 12
BELVEDERE 13
HARTSHORN SHEEP WHEY 13
GIN  
3608 CLASSIC DRY 11
3608 BARTENDER’S CUT 13
3608 NAVY STRENGTH 15
MOUNTAIN 15
APPLEWOOD DRY 15
FOUR PILLAR’S BLOODY SHIRAZ 16
TEQUILA  
OCHO BLANCO 2015 14
CASAMIGOS REPOSADO 15
PATRON ANEJO 16
CUERVO RESERVA DE LA FAMILIA 26
RUM  
RUM DIARY SPICED 12
APPLETON RESERVE BLEND 12
ENGLISH HARBOUR 10YO 30
ANGOSTURA 1919 14
PLANTATION 3 STAR 12
PAMPERO ANNIVERSARIO 18
AMERICAN WHISKY  
BLANTONS RESERVE 13
BUFFALO TRACE 11
EAGLE RARE 10YO 13
GENTLEMAN JACK 12
HUDSON NEW YORK BABY BOURBON 22
KOVAL BOURBON 20
WILD TURKEY RYE 11
WOODFORD DOUBLE OAKED 16
WORLD WHISKEY  
CANADIAN CLUB 11
JAMESON 11
ARCHIE ROSE WHITE RYE 12
AUCHENTOSHAN THREE WOOD 16
BALVENIE CARIBBEAN CASK 18
DALMORE CIGAR 22
NIKKA COFFEY GRAIN 20

3608 DISTILLERY – CLASSIC DRY

MADE HERE, BY US. ITS A NO FUSS OLD SCHOOL ENGLISH STYLE GIN. WITH A CONCOCTION OF CITRUS, CORIANDER, ORRIS, ANGELICA & CARDAMOM. DAMN GOOD

$10 A NIP

TAKEWAY $30 200ML $75  700ML

THE NAGAMBIE BREWERY RANGE

LAGER

INSPIRED BY TRADITIONAL EUROPEAN LAGERS THAT ALSO PAYS HOMAGE TO MODERN AUSTRALIAN LAGERS. IT IS CRAFTED TO BE DRY & CRISP ON THE PALATE WITH A SOFT & SLIGHTLY FRUITY HOP FINISH.

4.8% ABV 5.5 7.5

PALE ALE

CREATED AS AN ALL–DAY SESSION BEER WITH A TROPICAL, CITRUSY FINISH. THE NOSE IS SUPER FLORAL AND THE HOP FINISH IS WELL ROUNDED, RATHER THAN A BIG, DRY PUNCH IN THE FACE.

4.6% ABV 5.5 7.5

FERMENTED

SPARKLING G B
THE BEND MOSCATO NAGAMBIE 10 40
PREECE PROSECCO NAGAMBIE 10 45
MITCHELTON CUVEE NAGAMBIE 10 50
WHITE
PREECE PINOT GRIGIO 2021 KING VALLEY 10 45
MITCHELTON ‘BLACKWOOD PARK’ RIESLING 2020 NAGAMBIE 10 50
THE BEND SAUVIGNON BLANC 2019 NAGAMBIE 10 40
MITCHELTON CHARDONNAY 2019 NAGAMBIE 10 50
ROSE
PREECE GRENACHE ROSE 2020 NAGAMBIE 10 45
RED
AER 114 PINOT NOIR 2019 MORNINGTON 65
MITCHELTON SHIRAZ 2019 NAGAMBIE 10 50
MITCHELTON HEATHCOTE SHIRAZ 2018 HEATHCOTE 60
PREECE CABERNET SAUVIGNON 2018 GREAT WESTERN 10 45
RESERVE
2012 PRINT SHIRAZ NAGAMBIE 120
AER 115 PINOT NOIR 2019 MORNINGTON 120
BILLECART – SALMON BRUT RESERVE CHAMPAGNE NV FRANCE 160
BILLECART – SALMON BRUT ROSE FRANCE 200
DESSERT & FORTIFIED
TAHBILK GRAND TAWNY NV NAGAMBIE LAKES 16 120

VISIT OUR MATES AT MITCHELTON

WE DON’T MAKE WINE, BUT OUR FRIENDS DO. GO SEE THEM TOO. THEY HAVE ALL SORTS OF COOL STUFF INCLUDING CELLAR TOURS, ABORIGINAL ART & A HUGE TOWER!

IT’S ABOUT 15 MINUTES DOWN THE ROAD AT 470 MITCHELLSTOWN RD, NAGAMBIE

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