Got a hankering for a juicy burger to go with a pale ale? We’ve got you covered. But if your beer and food matching tastes are a little more sophisticated, you’re going to be satisfied, too.
The centrepiece of our kitchen is the wood-fired oven. And it’s not just good for pizza – although it is excellent for getting charry, chewy perfection on the bases of our tasty range. Whole beasts are cooked in there, as are some vegetables. Being prepared low and slow over wood and stone gives food an earthy flavour that elevates a dish.
As far as ingredients go, head chef Jason McDonald has been collaborating with local producers to ensure what comes over the pass is fresh, seasonal and delicious. It really is the best of northern Victoria on a plate.
Of course, our kitchen team can cater for special occasions and dietary considerations, but please do let us know when you book so we can look after you properly. We also have a kids’ menu to keep smaller members of the family satisfied.