Our original old-school, no-fuss gin has gone and collected two more shiny stickers.

At the 2026 Australian International Spirits Awards, 3608 Classic Dry picked up Gold in Gin & Tonic and Silver in Contemporary Gin, adding to a medal shelf that’s getting a little crowded.

Bright citrus. Proper juniper. A good hit of spice.

We’ve been saying it for years: damn, that’s good.

SHOP CLASSIC DRY

TWO MORE FOR THE SHELF

Classic Dry has been quietly stacking up the hardware.

Bronze in 2023. Bronze again in 2024. Silver in 2025. Now Silver and Gold in 2026.

Add another Australian Gin Awards Bronze and our original 3608 gin is sitting at six confirmed medals.

A fair bit of that comes down to our Head Distiller, Aimee — part distiller, part perfectionist, part professional stirrer of trouble.

She puts the hard yards into every batch, keeps a very close eye on the good stuff and has a fairly low tolerance for average gin.

Six medals later, the judges seem to agree with her.

GOLD WHERE IT COUNTS

This year’s Gold came in Gin & Tonic, where Classic Dry scored 91 points.

The judges found a gin that stayed long and strong through the drink while keeping things fresh.

Or, in less official language: it makes a cracking G&T.

That’s a result we’re particularly happy with, because Classic Dry was never made to sit around looking pretty on a shelf.

It was made to be poured.

GRAB THE GOLD WINNER

WHERE THE 3608 STORY STARTED

Classic Dry was our inaugural gin and the bottle that helped kick off the 3608 story here in Nagambie.

It takes its cues from old-school British gin — straightforward, juniper-led and not interested in chasing whatever botanical is fashionable this week.

Proper juniper leads the way, backed by whole lemons and oranges, citrus peel, coriander, angelica and cardamom.

The result is dry, bright, spiced and unmistakably gin.

No strange tricks. No unnecessary carry-on. Just a solid bottle made in country Victoria that knows exactly what it’s meant to be.

KEEP IT SIMPLE

Classic Dry was built for a proper G&T, so there’s no need to turn your kitchen bench into a cocktail laboratory.

Plenty of ice.
A good tonic.
Fresh citrus.

That’s about it.

The juniper holds its ground, the citrus keeps things bright and the spice gives it enough backbone to carry through the glass.

And if your garnish requires specialist gardening equipment, you’ve probably gone too far.

MADE HERE. POURED HERE.

The best place to get to know Classic Dry properly is where it’s made.

Come down to Nagambie Brewery & Distillery, grab a spot by Lake Nagambie and ask the team to pour you a Classic Dry G&T.

It’s an easy way to spend an afternoon — good food, lake views, drinks made on-site and a proper excuse to get out of Melbourne for the day.

And if you’re already local, even better. Consider this your reminder that there’s a Gold-winning gin being poured down the road.

TAKE A BIT OF NAGAMBIE HOME

Prefer to pour your own?

Classic Dry is available online, so you can bring the Gold winner home and put it through its paces yourself.

SHOP CLASSIC DRY

Or come and try it where it’s made:

VISIT NAGAMBIE BREWERY & DISTILLERY

Six medals deep, still no fuss.

Just proper gin, made in Nagambie.

18+ only. Please enjoy responsibly.

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We believe great food and a welcoming atmosphere should be accessible to everyone. That’s why every Wednesday and Thursday from 12pm to 5.30pm, we’re offering seniors meals for just $20 — a delicious, freshly prepared meal in the relaxed surroundings of Nagambie Brewery & 3608 Distillery.

Whether you’re coming in with a friend, a partner, or the whole family, it’s a wonderful way to enjoy a long, leisurely lunch or an early afternoon meal by the lake. Our friendly team looks forward to welcoming you.

$20 seniors meals

Every Wednesday & Thursday, 12pm – 5.30pm

Nagambie Brewery & 3608 Distillery, Nagambie VIC

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Mid-week doesn’t have to mean counting down to Friday. Our Happy Hour is back every Wednesday and Thursday from 4pm to 6pm, and we’ve got the deals to prove it.

Swing by after work, grab a table by the water, and take your pick from our Happy Hour specials. With hand-crafted beers straight from our brewery and spirits distilled right here at 3608, there’s no better place to wind down mid-week.

$8 schooners — all Nagambie Brewery beers

$10 Classic Dry & 3608 Vodka

Every Wednesday & Thursday, 4pm – 6pm

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Round out June the right way with an unforgettable live music night featuring the incredibly talented Jesse Zahra. With a voice that commands the room, Jesse delivers a performance that stays with you long after the night is over.

Pull up a seat, order your favourite Nagambie Brewery beer or a 3608 Distillery spirit, and experience a brilliant night of live music on the shores of Lake Nagambie. No bookings required — just show up and enjoy. Dining bookings welcome if you’d like to make a full evening of it.

Jesse Zahra live on the brewery floor

Friday 27 June — more details coming soon

Nagambie Brewery & 3608 Distillery, Nagambie VIC

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Looking for the perfect way to kick off your weekend? Join us on Friday 13 June as The Skerricks bring their signature sound to the Nagambie Brewery & 3608 Distillery floor for a night of live music, great drinks, and good vibes.

Settle in with a cold schooner from our craft range or a finely crafted 3608 spirit, find your spot, and let the music do the rest. No bookings required for music — just come on down. Want to make a full evening of it? Dinner bookings are available.

The Skerricks live on the brewery floor

Friday 13 June, 7pm – 10pm

Nagambie Brewery & 3608 Distillery, Nagambie VIC

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Join us on Friday 13 December, from 6pm – 9pm, for live music by the water with the talented Jessica Lorraine, a beloved local artist known for her smooth vocals, acoustic charm, and easy-going style that pairs perfectly with lakeside sunsets.

Jessica Lorraine brings a warm, soulful sound influenced by folk, indie, and acoustic pop. Her sets blend originals with well-loved covers, creating the perfect backdrop for a relaxed summer night. Whether you’re settling in for dinner or stopping by for a drink, her music sets the mood for a memorable evening.

Cold Brews & Lakeside Views

There’s no better way to ease into the weekend than with:

• freshly brewed beer straight from the tanks
• handcrafted spirits and cocktails
• great tunes drifting across the lake
• a chilled-out atmosphere made for warm evenings

Bring your mates, your partner, or the whole crew — there’s space for everyone.

• Date: Friday 13 December
• Time: 6pm – 9pm
• Where: Nagambie Brewery & Distillery
• What to expect: Live music, sunset views, laid-back vibes, and all your favourite drinks and dishes

Settle in, soak up the lakeside ambience, and let Jessica Lorraine ease you into the weekend with the perfect soundtrack.

Walk-ins are always welcome, or you can secure your spot by booking a table here:
https://nagambiebrewery.com.au/bookings/

Cheers to summer nights and live music by the water!

The post Live Music by the Lake: Jessica Lorraine at Nagambie Brewery appeared first on Nagambie Brewery & Distillery.

This limited release is a true cellar-born treasure. Aged for six months in our subterranean barrel hall, where the temperature holds steady at 15°C, this gin has undergone a slow, considered maturation in a large-format ex- Mitchelton Heathcote Shiraz cask. The result? A luxurious layering of flavour—juicy raspberries and soft vanilla, underpinned by a gentle kiss of woodspice from the seasoned oak.

But it’s on the palate where this spirit truly surprises.

Delicately light, floral, and lifted, it dances with the freshness of raspberry leaf, offering a clean, aromatic structure that’s perfect for hot days and easy evenings. Whether you’re unwinding on the deck or hosting a sun-drenched garden gathering, the 3608 Barrel Aged Shiraz Gin is made for spritzes, icy brews, and refreshing summer serves.

Serving Suggestions:

• Classic Spritz: Serve chilled in a stemmed glass with muddled yellow peach or Cara Cara orange.
• Raspberry Highball: Muddle a few raspberries in a tall glass, add 45ml of the Shiraz Gin, plenty of ice, and top with soda for a vibrant twist on tradition.

This is not just a gin—it’s an expression of season and place, where winemaking heritage and artisanal distilling meet.

Available now from 3608. Limited quantities. Pure sunshine in a glass.

The post Introducing the 3608 Barrel Aged Shiraz ‘Gin’ Liqueur: A Spirit of Seasonal Elegance appeared first on Nagambie Brewery & Distillery.

From 26 December to 11 January, we’ll be open 7 days a week, 12pm – 9pm, giving you more time — and more reasons — to settle in, slow down, and sip something special.

Lazy Days & Long Lunches

There’s something magical about summer lunches that stretch into the afternoon. Gather your favourite people and settle in for share plates, fresh seasonal dishes, and, of course, a cold brew or handcrafted spirit. With extended summer hours, you can take your time, enjoy the food, and let the day unfold at your pace.

Sunset Wines by the Water

As the sun dips over Lake Nagambie, the brewery becomes one of the region’s best spots to toast the evening. Whether you prefer a crisp white, a bold red, or one of our signature gins, there’s nothing quite like a glass in hand as the sky turns golden.

Summer Moments Worth Savouring

From relaxed afternoon drinks to holiday catch-ups and spontaneous visits, summer at Nagambie Brewery is all about celebrating the simple pleasures — good company, great views, and quality crafted drinks made right here onsite.

Festive Season Hours

26 December – 11 January
Open Daily: 12pm – 9pm

Come for the lunch. Stay for the sunset. Make a moment worth remembering.

We can’t wait to celebrate the season with you.

The post Celebrate Summer at Nagambie Brewery: Open Every Day This Festive Season appeared first on Nagambie Brewery & Distillery.

If you’re looking for a cocktail that’s equal parts refreshing, vibrant, and effortlessly premium, the Peach Gin Highball made with 3608 Distillery Bartenders Cut Gin deserves a spot at the top of your list.

This simple, citrus-driven highball showcases everything that makes Bartenders Cut Gin special—its clean, bold character, lifted botanicals, and exceptional smoothness. When paired with sweet peach and zesty lemon, the gin truly shines, creating a cocktail that feels like summer in a glass.

Whether you’re mixing at home or curating a drinks menu, this is the perfect way to experience the flavour profile that sets 3608 Distillery apart.

Peach Gin Highball Recipe

Ingredients

• 30ml 3608 Distillery Bartenders Cut Gin
• 30ml peach purée
• 30ml fresh lemon juice
• 10ml sugar syrup
• Soda water, to top
• Ice

Method

1. Add gin, peach purée, lemon juice, and sugar syrup into a shaker.
2. Fill with ice and shake until well chilled.
3. Strain into a highball glass packed with fresh ice.
4. Top with soda water.
5. Garnish with a peach slice or mint sprig for a fresh finish.

Perfect for Any Occasion

This cocktail is light, fruity, and incredibly sessionable—ideal for:

• long lunches
• sunny weekends
• BBQs and gatherings
• effortless at-home entertaining

And because the ingredients are simple, the quality of the gin takes centre stage. One bottle of Bartenders Cut Gin goes a long way, giving you the perfect base for highballs, spritzes, and classic cocktails.

Ready to Taste the Difference?

To experience this cocktail the way it was meant to be enjoyed, grab a bottle of 3608 Distillery Bartenders Cut Gin.
It’s the hero of this recipe — and once you’ve tried it, it’ll become a staple at home

Add Bartenders Cut Gin to your cart and start mixing.

https://www.3608distillery.com.au/product/3608-bartenders-cut/

Final Sip

With just a handful of ingredients, the Peach Gin Highball becomes something truly impressive when paired with 3608 Distillery Bartenders Cut Gin. Fresh, balanced, and beautifully crafted — it’s the perfect showcase of what premium small-batch gin can do.

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When the chill of winter starts to fade and the days grow longer, there’s no better companion than a beer that bridges the gap — something warm enough for cool nights, yet crisp enough for sunny afternoons. Enter Nagambie Brewery’s Amber Ale — a malt-forward beauty that defies the hop-heavy trends and leans into charm, balance, and flavour.

A Taste of Subtle Sophistication

This isn’t your typical American-style Amber Ale. Nagambie’s Amber Ale is refined and full of character — the kind of beer that wins you over slowly, sip by sip. On the nose, you’ll find honeyed nougat, a hint of florals, and a biscuity sweetness that sets the tone for what’s to come.

Take your first sip, and the ripe nectarines and toasty treacle bread take centre stage, creating a rich, layered palate that’s both comforting and fresh. Light copper in colour and medium-bodied, it finishes with a cheeky, tacky note that lingers just long enough to make you want another.

The Perfect Match for Casual Feasts

Food pairing is where this Amber Ale really shines. The toasty malt character and light sweetness complement hearty, savoury favourites. Pair it with a Salami Pizza for a punchy contrast, or a Fish Burger for a coastal twist. And if you’re keeping it simple? Grab a bowl of Potato Gems — it’s an unexpectedly perfect match for that malty, biscuity base.

The Ideal Transition into Spring

There’s something about this beer that captures the spirit of the season. It’s approachable yet intriguing, offering depth without heaviness. Whether you’re enjoying a lazy afternoon by the lake, firing up the BBQ, or sharing stories around the table, Nagambie Brewery Amber Ale brings warmth and personality to every moment.

Visit Nagambie Brewery & Distillery

The best way to experience this Amber Ale is fresh from the source. Visit Nagambie Brewery & Distillery, located in the heart of Victoria’s lakes region, and explore the full range of locally crafted beers and spirits — all made with a deep respect for tradition and flavour.

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