Part 4 of our 3608 Medal Series gets a little juicier.

At the 2026 Australian International Spirits Awards, 3608 Shiraz Gin picked up two Bronze medals — one in Wine / Grape Gin and another in Gin & Tonic.

Heathcote Shiraz meets Bartender’s Cut Gin, with blackberry, plum and dark cherry doing most of the talking.

A little darker. A little fruitier. Still very much 3608.

SHOP SHIRAZ GIN

TWO MEDALS. PLENTY OF CHARACTER.

Two different judging classes. Same bottle.

In the Wine / Grape Gin class, the judges found lifted spice and poached fruit. In Gin & Tonic, the dried fruit and tannin held their own once tonic joined the party.

That’s a pretty good result for a gin that started with our Head Distiller Aimee asking what would happen if Shiraz and gin spent a little more time together.

Turns out, plenty.

SHIRAZ WALKED INTO A GIN.

The idea starts with Heathcote Shiraz, given 120 hours on skins before meeting 3608 Bartender’s Cut Gin.

That brings blackberry, plum and dark cherry into the mix, while Bartender’s Cut brings the juniper, citrus and spice underneath.

The result sits somewhere between vineyard and distillery — juicy, bold and just a little rebellious.

Exactly the sort of thing that tends to happen when Aimee gets curious.

SHOP THE DOUBLE-BRONZE GIN

DARK FRUIT DOES THE TALKING.

Shiraz Gin is a different side of the 3608 range.

Blackberry. Plum. Dark cherry.

Then underneath, there’s the familiar juniper, citrus and spice giving the fruit something solid to lean on.

It’s rich without getting heavy, fruit-forward without forgetting it’s gin, and different enough to make you stop after the first sip and have another look at the glass.

No wallflower behaviour here either.

KEEP IT COLD.

This one doesn’t need much fuss.

Keep it in the fridge, pour it over ice and let the dark fruit do the work.

Or stretch it out with tonic or soda when you want something longer.

Fresh citrus works nicely too.

Simple serves. Plenty of flavour.

MADE HERE. POURED HERE.

The best place to get to know Shiraz Gin is still right here in Nagambie.

Come down to Nagambie Brewery & Distillery, grab a spot by Lake Nagambie and ask the team to pour you one.

You’ll get a proper drink made on-site, good food, lake views and a pretty solid excuse to make the trip north.

And if you’re local, even easier.

TAKE THE JUICY ONE HOME.

Prefer to pour your own?

Shiraz Gin is available online, ready for the fridge, the ice bucket or whatever you’ve got planned for the weekend.

SHOP SHIRAZ GIN

Or come and try it where it’s made:

VISIT NAGAMBIE BREWERY & DISTILLERY

Two Bronze medals. Plenty of dark fruit. One very Nagambie bottle.

18+ only. Please enjoy responsibly.

The post TWO BRONZE. ONE JUICY POUR. appeared first on Nagambie Brewery & Distillery.

Thursday just got a lot easier.

Every Thursday from 5pm, you can grab a $15 wood-fired pizza at Nagambie Brewery. No complicated deal, no special occasion required — just a good pizza and a solid reason to head down after work.

Your midweek dinner, sorted

Grab a table, order a pizza and watch the sun do its thing over Lake Nagambie.

Bring the family, meet a few mates or simply let us handle dinner for the night. Add a Brewery beer or your favourite drink and Thursday starts looking considerably better.

It’s on every single week, so if you miss one, there’s always next Thursday.

Every Thursday from 5pm
$15 wood-fired pizzas
Nagambie Brewery & Distillery
295 High Street, Nagambie VIC 3608

The post $15 Pizza Thursdays at Nagambie Brewery appeared first on Nagambie Brewery & Distillery.

Silver — Citrus Gin
Bronze — Gin & Tonic

If Classic Dry is the polite introduction, Bartender’s Cut is where we turn the volume up.

At the 2026 Australian International Spirits Awards, our bigger, bolder gin picked up Silver in Citrus Gin and Bronze in Gin & Tonic — two more medals for a bottle that was never particularly interested in being subtle.

More juniper. More citrus. More bite.

SHOP BARTENDER’S CUT

SIX MEDALS. PLENTY OF BACKBONE.

Bartender’s Cut has been keeping the medal shelf busy for a while now.

Gold in 2023. Silver in 2024. Bronze in 2025. Silver and Bronze in 2026.

Add a 2023 Australian Gin Awards Bronze and it now sits at six confirmed medals — five from Melbourne Royal.

Behind the bottle is our Head Distiller, Aimee.

Bartender’s Cut is pretty good evidence of what happens when she decides a perfectly good gin could use a little more of everything.

More juniper. More citrus. More spice.

Six medals suggest she judged that one pretty well.

BUILT TO HOLD ITS OWN.

At AISA 2026, the judges found dried citrus and evident juniper, with citrus and savoury botanicals working together through the palate.

In the Gin & Tonic class, it showed up with big dry spice, plenty of citrus and well-integrated botanicals.

Which is exactly the point.

Bartender’s Cut was designed to keep its character once ice, tonic or the rest of a cocktail turns up.

It doesn’t politely disappear into the background.

SHOP THE DOUBLE-MEDALLED GIN

A CLASSIC, TURNED UP.

Bartender’s Cut started with our Classic Dry, then we pushed things a little further.

It takes that old-school gin backbone and adds more strength, more juniper, fresh citrus peel and spice.

Inside you’ll find juniper berries, coriander, angelica root, cardamom, orris root, lemon and orange peel, plus whole lemons and oranges.

The result is strong, dry, citrus-forward and hardly ever delicate.

Exactly as intended.

MADE FOR THE MIX.

There’s a reason we called it Bartender’s Cut.

This is the bottle we reach for when a drink needs a bit more muscle.

Pour it long with tonic and fresh citrus. Shake it into a cocktail. Stir it into something short and serious.

The extra juniper, citrus and spice are there to make sure you still know there’s gin in the glass.

No garnish gymnastics required.

MADE HERE. BUILT FOR THE BAR.

Bartender’s Cut is distilled here in country Victoria, and there’s no better place to give it a proper run than Nagambie.

Come down to Nagambie Brewery & Distillery, find yourself a spot by Lake Nagambie and ask the team to pour you one.

You’ll get good food, a proper drink made on-site and the sort of lake view that makes the drive north feel like a pretty sensible decision.

And if you’re local, you’ve got considerably less distance to travel. Lucky you.

TAKE THE BOLDER ONE HOME.

Prefer to play bartender yourself?

Grab Bartender’s Cut online and put all that juniper, citrus and spice to work at home.

SHOP BARTENDER’S CUT

Or come and try it where it’s made:

VISIT NAGAMBIE BREWERY & DISTILLERY

Six medals deep. More juniper. More citrus. More bite.

Still made right here in Nagambie.

18+ only. Please enjoy responsibly.

The post Bartender’s Cut Gin Wins AISA 2026 Medals appeared first on Nagambie Brewery & Distillery.

Our original old-school, no-fuss gin has gone and collected two more shiny stickers.

At the 2026 Australian International Spirits Awards, 3608 Classic Dry picked up Gold in Gin & Tonic and Silver in Contemporary Gin, adding to a medal shelf that’s getting a little crowded.

Bright citrus. Proper juniper. A good hit of spice.

We’ve been saying it for years: damn, that’s good.

SHOP CLASSIC DRY

TWO MORE FOR THE SHELF

Classic Dry has been quietly stacking up the hardware.

Bronze in 2023. Bronze again in 2024. Silver in 2025. Now Silver and Gold in 2026.

Add another Australian Gin Awards Bronze and our original 3608 gin is sitting at six confirmed medals.

A fair bit of that comes down to our Head Distiller, Aimee — part distiller, part perfectionist, part professional stirrer of trouble.

She puts the hard yards into every batch, keeps a very close eye on the good stuff and has a fairly low tolerance for average gin.

Six medals later, the judges seem to agree with her.

GOLD WHERE IT COUNTS

This year’s Gold came in Gin & Tonic, where Classic Dry scored 91 points.

The judges found a gin that stayed long and strong through the drink while keeping things fresh.

Or, in less official language: it makes a cracking G&T.

That’s a result we’re particularly happy with, because Classic Dry was never made to sit around looking pretty on a shelf.

It was made to be poured.

GRAB THE GOLD WINNER

WHERE THE 3608 STORY STARTED

Classic Dry was our inaugural gin and the bottle that helped kick off the 3608 story here in Nagambie.

It takes its cues from old-school British gin — straightforward, juniper-led and not interested in chasing whatever botanical is fashionable this week.

Proper juniper leads the way, backed by whole lemons and oranges, citrus peel, coriander, angelica and cardamom.

The result is dry, bright, spiced and unmistakably gin.

No strange tricks. No unnecessary carry-on. Just a solid bottle made in country Victoria that knows exactly what it’s meant to be.

KEEP IT SIMPLE

Classic Dry was built for a proper G&T, so there’s no need to turn your kitchen bench into a cocktail laboratory.

Plenty of ice.
A good tonic.
Fresh citrus.

That’s about it.

The juniper holds its ground, the citrus keeps things bright and the spice gives it enough backbone to carry through the glass.

And if your garnish requires specialist gardening equipment, you’ve probably gone too far.

MADE HERE. POURED HERE.

The best place to get to know Classic Dry properly is where it’s made.

Come down to Nagambie Brewery & Distillery, grab a spot by Lake Nagambie and ask the team to pour you a Classic Dry G&T.

It’s an easy way to spend an afternoon — good food, lake views, drinks made on-site and a proper excuse to get out of Melbourne for the day.

And if you’re already local, even better. Consider this your reminder that there’s a Gold-winning gin being poured down the road.

TAKE A BIT OF NAGAMBIE HOME

Prefer to pour your own?

Classic Dry is available online, so you can bring the Gold winner home and put it through its paces yourself.

SHOP CLASSIC DRY

Or come and try it where it’s made:

VISIT NAGAMBIE BREWERY & DISTILLERY

Six medals deep, still no fuss.

Just proper gin, made in Nagambie.

18+ only. Please enjoy responsibly.

The post CLASSIC DRY BRINGS HOME THE GOLD appeared first on Nagambie Brewery & Distillery.

A good midweek lunch doesn’t need much fuss.

Every Wednesday and Thursday from 12pm–5.30pm, seniors can enjoy a freshly prepared meal for $20 at Nagambie Brewery.

It’s an easy excuse to get out of the house, catch up with a friend or bring the family along for lunch by Lake Nagambie.

Make a Midweek Date of It

Settle in, enjoy a good feed and take your time. Whether it’s a regular catch-up or you simply don’t feel like cooking, we’ll have the table ready.

With the lake just outside, friendly faces around the Brewery and drinks available from the bar, Wednesday and Thursday lunches are well worth putting in the diary.

Every Wednesday & Thursday
12pm–5.30pm
$20 seniors meals
Nagambie Brewery & Distillery
295–299 High Street, Nagambie VIC 3608

Lunch Plans? Consider Them Sorted.

Bring a friend, round up the family or make it your regular midweek catch-up. Book a table now and let us take care of lunch.

The post $20 Seniors Meals at Nagambie Brewery appeared first on Nagambie Brewery & Distillery.

Mid-week doesn’t have to mean counting down to Friday. Our Happy Hour is back every Wednesday and Thursday from 4pm to 6pm, and we’ve got the deals to prove it.

Swing by after work, grab a table by the water, and take your pick from our Happy Hour specials. With hand-crafted beers straight from our brewery and spirits distilled right here at 3608, there’s no better place to wind down mid-week.

$8 schooners — all Nagambie Brewery beers

$10 Classic Dry & 3608 Vodka

Every Wednesday & Thursday, 4pm – 6pm

The post Happy hour is here — $8 schooners every Wednesday & Thursday appeared first on Nagambie Brewery & Distillery.

Saturday 12 September

Jesse Zahra is back at Nagambie Brewery for another Saturday of live music, cold brews and a good feed by Lake Nagambie.

Jesse has become a familiar face around the Brewery, bringing an easy mix of live acoustic tunes that suits a Saturday night nicely. Grab a table, bring a few mates and settle in for dinner while the music takes care of the rest.

Previous Jesse Zahra nights at the Brewery have paired live music with wood-fired pizzas, burgers, cold beer and house-made cocktails — pretty much everything you need for a relaxed night out.

Make a night of it

Whether you’re local or heading up to Nagambie for the weekend, this is an easy excuse to stay a little longer by the lake.

Come for dinner, grab your drink of choice and enjoy live music without making a big production of it.

Saturday 12 September
Nagambie Brewery & Distillery
295 High Street, Nagambie VIC 3608

The post Jesse Zahra Live at Nagambie Brewery appeared first on Nagambie Brewery & Distillery.

Join us on Friday 13 December, from 6pm – 9pm, for live music by the water with the talented Jessica Lorraine, a beloved local artist known for her smooth vocals, acoustic charm, and easy-going style that pairs perfectly with lakeside sunsets.

Jessica Lorraine brings a warm, soulful sound influenced by folk, indie, and acoustic pop. Her sets blend originals with well-loved covers, creating the perfect backdrop for a relaxed summer night. Whether you’re settling in for dinner or stopping by for a drink, her music sets the mood for a memorable evening.

Cold Brews & Lakeside Views

There’s no better way to ease into the weekend than with:

• freshly brewed beer straight from the tanks
• handcrafted spirits and cocktails
• great tunes drifting across the lake
• a chilled-out atmosphere made for warm evenings

Bring your mates, your partner, or the whole crew — there’s space for everyone.

• Date: Friday 13 December
• Time: 6pm – 9pm
• Where: Nagambie Brewery & Distillery
• What to expect: Live music, sunset views, laid-back vibes, and all your favourite drinks and dishes

Settle in, soak up the lakeside ambience, and let Jessica Lorraine ease you into the weekend with the perfect soundtrack.

Walk-ins are always welcome, or you can secure your spot by booking a table here:
https://nagambiebrewery.com.au/bookings/

Cheers to summer nights and live music by the water!

The post Live Music by the Lake: Jessica Lorraine at Nagambie Brewery appeared first on Nagambie Brewery & Distillery.

This limited release is a true cellar-born treasure. Aged for six months in our subterranean barrel hall, where the temperature holds steady at 15°C, this gin has undergone a slow, considered maturation in a large-format ex- Mitchelton Heathcote Shiraz cask. The result? A luxurious layering of flavour—juicy raspberries and soft vanilla, underpinned by a gentle kiss of woodspice from the seasoned oak.

But it’s on the palate where this spirit truly surprises.

Delicately light, floral, and lifted, it dances with the freshness of raspberry leaf, offering a clean, aromatic structure that’s perfect for hot days and easy evenings. Whether you’re unwinding on the deck or hosting a sun-drenched garden gathering, the 3608 Barrel Aged Shiraz Gin is made for spritzes, icy brews, and refreshing summer serves.

Serving Suggestions:

• Classic Spritz: Serve chilled in a stemmed glass with muddled yellow peach or Cara Cara orange.
• Raspberry Highball: Muddle a few raspberries in a tall glass, add 45ml of the Shiraz Gin, plenty of ice, and top with soda for a vibrant twist on tradition.

This is not just a gin—it’s an expression of season and place, where winemaking heritage and artisanal distilling meet.

Available now from 3608. Limited quantities. Pure sunshine in a glass.

The post Introducing the 3608 Barrel Aged Shiraz ‘Gin’ Liqueur: A Spirit of Seasonal Elegance appeared first on Nagambie Brewery & Distillery.

From 26 December to 11 January, we’ll be open 7 days a week, 12pm – 9pm, giving you more time — and more reasons — to settle in, slow down, and sip something special.

Lazy Days & Long Lunches

There’s something magical about summer lunches that stretch into the afternoon. Gather your favourite people and settle in for share plates, fresh seasonal dishes, and, of course, a cold brew or handcrafted spirit. With extended summer hours, you can take your time, enjoy the food, and let the day unfold at your pace.

Sunset Wines by the Water

As the sun dips over Lake Nagambie, the brewery becomes one of the region’s best spots to toast the evening. Whether you prefer a crisp white, a bold red, or one of our signature gins, there’s nothing quite like a glass in hand as the sky turns golden.

Summer Moments Worth Savouring

From relaxed afternoon drinks to holiday catch-ups and spontaneous visits, summer at Nagambie Brewery is all about celebrating the simple pleasures — good company, great views, and quality crafted drinks made right here onsite.

Festive Season Hours

26 December – 11 January
Open Daily: 12pm – 9pm

Come for the lunch. Stay for the sunset. Make a moment worth remembering.

We can’t wait to celebrate the season with you.

The post Celebrate Summer at Nagambie Brewery: Open Every Day This Festive Season appeared first on Nagambie Brewery & Distillery.